The recipe vegan squash casserole

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vegan squash casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like vegan squash casserole!

vegan squash casserole

vegan squash casserole Recipe
vegan squash casserole

vegan version of The Grit's squash casserole

How Long Does vegan squash casserole Recipe Take To Prepare?

vegan squash casserole takes several minutes to prepare.


How Long Does vegan squash casserole Recipe Take To Cook?

vegan squash casserole takes several minutes to cook.


How Many Servings Does vegan squash casserole Recipe Make?

vegan squash casserole makes 8 servings.


What Are The Ingredients For vegan squash casserole Recipe?

The ingredients for vegan squash casserole are:

4 cup Squash - Yellow and Zucchini
2 1tsp Olive Oil
1 cup, chopped Onions, raw
0.5 cup *Dynasty Japanese Style Bread Crumbs, Panko (by ANIIGE)
0.75 cup Daiya - Dairy Free Cheddar Style Shreds (by LROZYLA)
.75 cup Soy Milk


How Do I Make vegan squash casserole?

Here is how you make vegan squash casserole:

Sautee veggies. Add soy milk, vegan cheese, and salt and pepper. Put in casserole dish and top with panko. Bake at 350 until browned on top.Serving Size:?makes 8 servings


What's The Nutritional Info For vegan squash casserole?

The nutritional information for vegan squash casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

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