Vegetarian

yellow squash casserole is for Dinner.

yellow squash casserole takes 20 minutes to prepare.

yellow squash casserole takes 20 minutes to cook.

yellow squash casserole makes 6 servings.

The ingredients for yellow squash casserole are:

3 cups sliced yellow squash
1/3 chopped red onion
1/2 of a red bell pepper, chopped
1 large carrot, shredded
25 buttery crackers (like Ritz), crumbled
1 tsp, more or less, margarine
10 tsp, more or less, parmesan
2 eggs
1/2 cup milk

Here is how you make yellow squash casserole:

Slice all veggies. Melt the margarine in a skillet and saute the veggies a few minutes. Crush the crackers and mix with parmesan. Whip the eggs, add milk to them. When I made this, I used 3 slices turkey bacon just in order to use it up. Mix the sauteed veg with the bacon, if used, and 1/2 the cracker mixture in a casserole dish. Pour egg mixture over it. Top with the rest of the cracker mixture. Cook at 400 degrees for 20 minutes.Serving Size: makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEGLATZ.

The nutritional information for yellow squash casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.8

• Total Fat: 8.0 g
• Cholesterol: 63.3 mg
• Sodium: 302.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.2 g
• Protein: 7.9 g