Vegetarian

zesty squash casserole takes several minutes to prepare.

zesty squash casserole takes several minutes to cook.

zesty squash casserole makes 8 servings.

The ingredients for zesty squash casserole are:

2 1/4 pounds summer squash, quartered lengthwise and thinly sliced crosswise (about 10 cups)

2/3 cup finely chopped yellow onion

1 4-ounce ca chopped green chiles

1 4-1/2-ounc chopped jalapenos, (about 1/2 cup), drained

1/2 teaspoon salt, or to taste

2 1/4 cups grated extra-sharp Cheddar cheese, (about 7 ounces), divided

1/4 cup all-purpose flour

3/4 cup mild salsa

4 scallions, thinly sliced, for garnish

1/4 cup finely chopped red onion, for garnish

Here is how you make zesty squash casserole:

Serving Size: make 8 1.75 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LITTLEMISS9889.

The nutritional information for zesty squash casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.3

• Total Fat: 2.2 g
• Cholesterol: 5.2 mg
• Sodium: 338.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.7 g
• Protein: 8.9 g