Vegetarian

Tomato Zucchini Casserole is for Dinner.

Tomato Zucchini Casserole takes 20 minutes to prepare.

Tomato Zucchini Casserole takes 55 minutes to cook.

Tomato Zucchini Casserole makes 6 servings.

The ingredients for Tomato Zucchini Casserole are:

2 1/4 cups reduced- fat grated Cheddar cheese
/12 cup grated Parmesan cheese
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
3 cloves garlic, minced
salt and pepper to taste
3 medium zucchinis, thinly sliced
1 cup canned diced tomatoes
1/4 cup light butter substitute
2 tablespoons light butter substitute
3 tablespoons finely chopped onion
1 cup and 2 tablespoons fine bread crumbs

Here is how you make Tomato Zucchini Casserole:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.2. In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.3. Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.4. Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.5. Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user STREGA*LUNA.

The nutritional information for Tomato Zucchini Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.3

• Total Fat: 10.5 g
• Cholesterol: 12.2 mg
• Sodium: 614.8 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.8 g
• Protein: 16.0 g

The dietary needs meet for Tomato Zucchini Casserole is Vegetarian