Vegetarian

turnip casserole is for Side Dish.

turnip casserole takes several minutes to prepare.

turnip casserole takes several minutes to cook.

turnip casserole makes 8 servings.

The ingredients for turnip casserole are:

2 stalks celery, sliced 1/4 in.
1 large onion chopped coarsely
2 carrots, sliced thin
1/8 tsp. pepper, oregano, Italian seasoning, seasoned salt
1 cup crushed wheat saltines
2 or 3 large turnips, sliced thin
3 red potatoes, peeled and sliced thin
1 large green & 1 red pepper, diced
2/3 cup grated cheese of your choice
sprinkling of parmesan cheese
1 can 98% fat free, condensed cream of broccoli soup

Here is how you make turnip casserole:

First, place a large stockpot 2/3 full of water over medium heat. Add your seasonings to the water and bring to a boil.Slice the carrots, potatoes (skin on) and turnips thinly on a mandolin (about 1/8" thick). Chop up your other vegetables, keeping the dice fairly small so they can distribute well amongst the sliced items.Boil celery, onions and carrots first in the seasoned water for 5 minutes. Add the remaining vegetables to your pot and cook another 5 minutes, stirring occasionally. Drain off liquid.Arrange the par-boiled vegetables evenly in a casserole dish that has been sprayed with cooking spray. Spread grated cheese over vegetables. I then sprinkled some grated parmesan over the other cheese, but I think perhaps next time I will combine the parmesan with the crushed crackers to go on top.Spoon undiluted soup over cheese and spread with a spatula like frosting, covering evenly - the layer will be fairly thin. Dust crushed crackers over soup.You want to have the cracker layer thin enough to all stick to the soup. Any extra will not cook into the casserole and will slide off when you scoop out your servings - I made that mistake the first time!Bake, uncovered, in a 350 degree oven for 30 to 40 minutes or until bubbly. You can broil for a couple minutes at the end if you want more brown on the top. Serves 8 people as a side dish, or 4-6 as a main.Number of Servings: 8Recipe submitted by SparkPeople user ALLAINAMAE.

The nutritional information for turnip casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.7

• Total Fat: 7.2 g
• Cholesterol: 11.9 mg
• Sodium: 533.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.3 g
• Protein: 8.7 g

The dietary needs meet for turnip casserole is Vegetarian