Vegetarian

Vegan Cabbage Casserole is for Dinner.

Vegan Cabbage Casserole takes several minutes to prepare.

Vegan Cabbage Casserole takes several minutes to cook.

Vegan Cabbage Casserole makes 6 servings.

The ingredients for Vegan Cabbage Casserole are:

4 cups cabbage, chopped/shredded
1/2 cup onion, diced
3 clove garlic, minced
28 oz can diced tomatoes
4 cups brown rice, cooked
2 tbsp earth balance vegan margarine
1/2 cup daiya vegan cheese
1/2 cup bread crumbs

Here is how you make Vegan Cabbage Casserole:

Ahead of time, cook brown rice to make 4 cups cooked rice.In a little splash of oil, saute cabbage, onions, and garlic until onions are translucent. Once translucent, pour in the can of diced tomatoes. Season with salt and pepper to taste. Allow to simmer until flavors are well combined.Preheat oven to 375 degrees. In a deep baking dish, lightly oil/spray the bottom of the dish and then spread half of the brown rice mixture into the bottom. Over the rice, spread half the cabbage mixture and then repeat.In a small dish, heat the margarine until it's liquid (usually about 10 or so seconds in microwave). Mix this with the bread crumbs and the cheese until thoroughly combined. Pour this over the cabbage mixture, which should be the top of the deep baking dish. Place dish into oven for 45 minutes. Allow to cool slightly before serving. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for Vegan Cabbage Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.9

• Total Fat: 9.6 g
• Cholesterol: 0.1 mg
• Sodium: 546.5 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 5.9 g
• Protein: 7.0 g

The dietary needs meet for Vegan Cabbage Casserole is Vegan