The recipe Vegan Lentil Enchilada Casserole

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Vegan Lentil Enchilada Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Vegan Lentil Enchilada Casserole!

Vegan Lentil Enchilada Casserole

Vegan Lentil Enchilada Casserole Recipe
Vegan Lentil Enchilada Casserole

You need The Ultimate Uncheese Book to make this casserole- The flour and Nutritional Yeast, as well as the soy milk and Olive Oil are ingredients to make a "cheese" sauce in it--you mix dry in a saucepan (add paprika, garlic pwder, and onion powder and a tsp of mustard) Whisk in oil and milk, then cook, stirring, until desired thickjness, then set aside.

What Course Is Vegan Lentil Enchilada Casserole?

Vegan Lentil Enchilada Casserole is for Dinner.


How Long Does Vegan Lentil Enchilada Casserole Recipe Take To Prepare?

Vegan Lentil Enchilada Casserole takes 20 minutes to prepare.


How Long Does Vegan Lentil Enchilada Casserole Recipe Take To Cook?

Vegan Lentil Enchilada Casserole takes 60 minutes to cook.


How Many Servings Does Vegan Lentil Enchilada Casserole Recipe Make?

Vegan Lentil Enchilada Casserole makes 6 servings.


What Are The Ingredients For Vegan Lentil Enchilada Casserole Recipe?

The ingredients for Vegan Lentil Enchilada Casserole are:

* *Goya Lentils (dried), 2 cup (remove)
* *Corn Tortilla - 6" Great Value - 2 Tortillas, 6 serving (remove)
* *Enchilada Sauce (Old El Paso Mild), 1.5 cup (remove)
* *100% Natural Hunt's Tomato Sauce, 0.5 cup (remove)
* *nutritional yeast, 8 tbsp (remove)
* *all purpose flour, .5 cup (remove)
* *365 100% Italian Extra Virgin Olive Oil, 4 tbsp (remove)
* *Dairy, Eden Soy Milk, unsweetened 1 cup, 2 serving (remove)
* *Beans, Refried HT Fat Fat Free, 0.5 cup (remove)


How Do I Make Vegan Lentil Enchilada Casserole?

Here is how you make Vegan Lentil Enchilada Casserole:

Cook lentils and cheeze sauce and set aside. Cut 9 of the tortillas in half...Mix enchilada sauce with tomato sauce....spread thin layer of sauce on bottom of rectangular baking pan. layer 1/3 of tortilla pieces (I used a whole one in the middle of each layer) Then top with 1/2 of the lentils, then 1/3 of cheeze sauce, then some more enchilada sauce mix. Another layer of tortillas, rest of lentils, all refried beans, then 1/3 of cheeze. Last layer of tortillas, then the rest of the enchilada sauce mix and top with the rest of the cheeze. Bake 350 for 1 hour, loosely covering for the first 45 min.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRACIESUE.


What's The Nutritional Info For Vegan Lentil Enchilada Casserole?

The nutritional information for Vegan Lentil Enchilada Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.1
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 507.0 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 19.5 g
  • Protein: 23.7 g

What Dietary Needs Does Vegan Lentil Enchilada Casserole Meet?

The dietary needs meet for Vegan Lentil Enchilada Casserole is Vegan


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