Vegetarian

Crock Pot Vegetable Casserole is for Dinner.

Crock Pot Vegetable Casserole takes 15 minutes to prepare.

Crock Pot Vegetable Casserole takes 240 minutes to cook.

Crock Pot Vegetable Casserole makes 8 servings.

The ingredients for Crock Pot Vegetable Casserole are:

2 19 oz. cans cannellini beans
1 19.oz can garbonzo beans
1/4 cup purchased basil pesto
1 medium onion chopped
4 cloves garlic
1 1/2 t. dried italian seasoning
12 oz. cooked egg noodles
1 large tomato
1 8 oz. pkg finely shredded italian cheese blend ( 2 cups)
2 cups fresh spinach
1 cup torn radicchio

Here is how you make Crock Pot Vegetable Casserole:

Rinse and drain beans. In large bowl combine beans, 2 Tblspn of pesto, onion, garlic and italian seasoning.In 4-5 quart crock pot, layer half of bean mixture, half of noodles, and half of cheese. Add remaining beans and noodles. Cover and cook on low 4-6 hours or high 2-3 hours.Add tomato, remaining cheese, spinach and radicchio. Combine remaining pesto and 1 T of water. Drizzle pesto mixture on casserole. Let stand uncovered 5 min.makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user AEROBICHO.

The nutritional information for Crock Pot Vegetable Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.3

• Total Fat: 14.5 g
• Cholesterol: 40.4 mg
• Sodium: 448.3 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 8.0 g
• Protein: 18.8 g