Vegetarian

Lentil and Mixed Vegetable Casserole is for Dinner.

Lentil and Mixed Vegetable Casserole takes 5 minutes to prepare.

Lentil and Mixed Vegetable Casserole takes 180 minutes to cook.

Lentil and Mixed Vegetable Casserole makes 8 servings.

The ingredients for Lentil and Mixed Vegetable Casserole are:

1 pound dried lentils
2 cans (14.5 oz.) vegetable broth
1/2 tsp. salt
1/4 tsp. pepper
1 bag (16 oz.) frozen broccoli, califlower and carrots
1 can (10 3/4 oz.) golden mushroom soup

Here is how you make Lentil and Mixed Vegetable Casserole:

1. Mix lentils, broth, salt and pepper in 3 1/2 to 6 quart slow cooker2. Cover and cook on low heat setting 2 - 2 1/2 hours or until lentils are tender3. Stir in vegetables and soup4. Cover and cook on low heat setting about 30 minutes or until vegetables are tenderMakes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MONETTPAT.

The nutritional information for Lentil and Mixed Vegetable Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.7

• Total Fat: 0.8 g
• Cholesterol: 1.3 mg
• Sodium: 631.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 5.2 g
• Protein: 5.2 g

The dietary needs meet for Lentil and Mixed Vegetable Casserole is Vegetarian