Vegetarian

Root Vegetable Casserole takes 15 minutes to prepare.

Root Vegetable Casserole takes 75 minutes to cook.

Root Vegetable Casserole makes 4 servings.

The ingredients for Root Vegetable Casserole are:

*Potato, raw, 1 large (3" to 4-1/4" dia.)
Carrots, raw, 2 small (5-1/2" long)
Sweet potato, 1 sweetpotato, 5" long
Onions, raw, 1 small
Green Peppers (bell peppers), 0.5 cup, chopped
Olive Oil, 0.25 cup
Garlic, 2 cloves

Here is how you make Root Vegetable Casserole:

Peel and chop all vegetables into pieces of equal size. Put in a casserole dish and hand mix in the olive oil and the garlic. Cover and bake for 30 minutes at 350 degrees. Stir and place back in the oven for an additional 30 minutes. Stir again and place back in the oven for 15 minutes without the cover. Number of Servings: 4Recipe submitted by SparkPeople user SHAYMOE1.

The nutritional information for Root Vegetable Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.4

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 28.1 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.3 g
• Protein: 3.1 g