Vegetarian

Summer Vegetable "Casserole" is for Dinner.

Summer Vegetable "Casserole" takes 15 minutes to prepare.

Summer Vegetable "Casserole" takes 60 minutes to cook.

Summer Vegetable "Casserole" makes 6 servings.

The ingredients for Summer Vegetable "Casserole" are:

2 potatoes, sliced thin
1 onion, sliced thin
1 zucchini, sliced thin
1 yellow pepper, sliced thin
2 ripe plum tomatoes, sliced thin
1 large garlic clove, minced
1/5 cup olive oil
1/3 cup parmesan cheese, grated
Salt, pepper, thyme to taste

Here is how you make Summer Vegetable "Casserole":

In a baking casserole dish, layer the slices of potato and drizzle with some olive oil. Salt and pepper.Toss the onions, yellow pepper, garlic, thyme. Layer 2/3 of this mixture over the potatoes. Another drizzle of olive oil.Top with tomatoes, zucchini, and another drizzle of olive oil.The rest of the onion-pepper mixture goes on top. Sprinkle parmesan cheese over all.Bake covered at 350 degrees for 40 minutes. Uncover and bake an additional 20 minutes at 425 degrees. Toss with pasta and serve with a great white wine! Serving Size: Makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user THATJULIET.

The nutritional information for Summer Vegetable "Casserole" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.4

• Total Fat: 9.2 g
• Cholesterol: 4.3 mg
• Sodium: 111.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.6 g
• Protein: 4.6 g