The recipe Vegetable Casserole Recipe - Serbian Djuvece

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Vegetable Casserole Recipe - Serbian Djuvece recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Vegetable Casserole Recipe - Serbian Djuvece!

Vegetable Casserole Recipe - Serbian Djuvece

Vegetable Casserole Recipe - Serbian Djuvece Recipe
Vegetable Casserole Recipe - Serbian Djuvece

http://easteuropeanfood.about.com/od/serbianvegetables/r/djuvece.htmThis recipe for Serbian vegetable casserole or djuvece uses summer's bounty -- zucchini, tomatoes, carrots, celery, potatoes, onions and green pepper. The dish is started on the stovetop and then mixed with rice and baked. It makes a great Lenten dish or vegetarian main course. Garlic isn't traditional, but I like to add it. You will probably need 2 teaspoons of salt because the rice and veggies really need it, but use at your discretion. Here's a larger picture of vegetable casserole. (my mom only put potato, tomato and rice with pork rib meat, -jelena)

What Course Is Vegetable Casserole Recipe - Serbian Djuvece?

Vegetable Casserole Recipe - Serbian Djuvece is for Dinner.


How Long Does Vegetable Casserole Recipe - Serbian Djuvece Recipe Take To Prepare?

Vegetable Casserole Recipe - Serbian Djuvece takes 30 minutes to prepare.


How Long Does Vegetable Casserole Recipe - Serbian Djuvece Recipe Take To Cook?

Vegetable Casserole Recipe - Serbian Djuvece takes 60 minutes to cook.


How Many Servings Does Vegetable Casserole Recipe - Serbian Djuvece Recipe Make?

Vegetable Casserole Recipe - Serbian Djuvece makes 8 servings.


What Are The Ingredients For Vegetable Casserole Recipe - Serbian Djuvece Recipe?

The ingredients for Vegetable Casserole Recipe - Serbian Djuvece are:

1/4 cup olive or canola oil
2 large onions
4 carrots, peeled and sliced 1/4-inch thick
3 medium potatoes, peeled and sliced 1/4-inch thick
2 medium zucchini, sliced 1/2-inch thick
1 large diced green pepper
3 ribs celery, sliced 1/4-inch thick
1 bay leaf
4 large, peeled, seeded and chopped tomatoes or 1 (16-ounce) can stewed tomatoes
1 cup rinsed and drained long-grain rice
2 tsp Salt and then pepper to taste
(garlic added)


How Do I Make Vegetable Casserole Recipe - Serbian Djuvece?

Here is how you make Vegetable Casserole Recipe - Serbian Djuvece:

Heat oven to 375 degrees. In a Dutch oven, saute onion in oil until translucent. Add carrots, potatoes, zucchini, green pepper, celery and bay leaf, and cook 15 minutes, stirring frequently. Add tomatoes, rice and salt and pepper, and stir well. Add enough broth or water to barely cover the vegetables. Place lid on Dutch oven and bake 45 minutes to 1 hour. Remove bay leaf and serveNumber of Servings: 8Recipe submitted by SparkPeople user JOCHEBED1.


What's The Nutritional Info For Vegetable Casserole Recipe - Serbian Djuvece?

The nutritional information for Vegetable Casserole Recipe - Serbian Djuvece is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 747.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.8 g

What Dietary Needs Does Vegetable Casserole Recipe - Serbian Djuvece Meet?

The dietary needs meet for Vegetable Casserole Recipe - Serbian Djuvece is Vegetarian


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