Vegetarian

Vegetable Casserole with Panko Topping takes 15 minutes to prepare.

Vegetable Casserole with Panko Topping takes 40 minutes to cook.

Vegetable Casserole with Panko Topping makes 10 servings.

The ingredients for Vegetable Casserole with Panko Topping are:

1/4 cup Parmesan Cheese, grated
1 tsp Pepper, black
2 tbsp Basil
3 clove Garlic
1/2 cup Kroger Reduced Fat Sour Cream
1 cup Cheddar Cheese, Reduced Fat, Sharp, Grated, Kroger
1 cup Cheese, Mozzarella, Part Skim, Kroger
2/3 cup Bread Crumbs, Panko
2 16 oz Kroger California Style Vegetable (frozen)
2 cans Kroger Cream of Mushroom

Here is how you make Vegetable Casserole with Panko Topping:

Directions for the VegetablesThaw out two 16 oz bags of frozen California style vegetablesIn a mixing bowl, add cream of mushroom soup, sour cream, 1/2 cup of cheddar cheese, 1/2 cup of mozzarella, black pepper and 2 cloves of garlic and toss together. Grease a 9x13 pan with cooking spray, and pour the vegetable mixture in. Top with below breadcrumb misture. Bake on 350 for 20 minutes covered. Remove cover and bake for another 20 minutes or until top is browned. For Panko Breadcrumb toppingMir in the bread crumbs parmesan cheese and basil or parsley. Sprinkle mixture over vegetables. Serving Size:?Makes 10-12 servings

The nutritional information for Vegetable Casserole with Panko Topping is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.6

• Total Fat: 7.9 g
• Cholesterol: 22.6 mg
• Sodium: 421.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.8 g
• Protein: 9.3 g