Vegetarian

Vegetable Casserole is for Dinner.

Vegetable Casserole takes several minutes to prepare.

Vegetable Casserole takes several minutes to cook.

Vegetable Casserole makes 5 servings.

The ingredients for Vegetable Casserole are:

For the vegetable casserole:
~carrots
~green onions
~baby mushrooms
~tofu
~udon noodles
~vegetable bouillon
~water
~light soy sauce
~soft brown sugar
~salt

For the dipping sauce:
~2 lemons
~6 Tbsp. light soy sauce
~1 Tbsp. brown sugar

Here is how you make Vegetable Casserole:

1.) Peel the carrots and cut off the ends. Cut them in half, then in half lengthwise. Cut each piece into thin strips.2.) Trim the ends off the green onions. Peel off the outer layer. Then, cut the onions into pieces about 1 inch long.3.) Wipe the mushrooms clean. Then cut the ends off the stems and cut a cross into the top of each one. Turn on your oven to 325 degrees.4.) Roll each cabbage leaf into a sausage shape. Slice across each one. The slices will make thin strips when they unroll. 5.) Carefully cut the tofu into 1 inch cubes. Then, cook the noodles, following the instructions on the package.6.) Arrange the vegetables, noodles, and tofu in the casserole dish. Stir in the bouillon cube into the boiling water in a container.7.) Mix in the soy sauce, brown sugar, and salt. Pour the mixture into the dish. Bake the casserole for about 45 min. 8.) To make the dipping sauce, cut the lemons in half and squeeze them. Put 7 Tbsp. of juice into a bowl.9.) Mix the soy sauce and brown sugar into the lemon juice. Chill the dipping sauce in the refrigerator while the casserole cooks.10.) Enjoy! :)Number of Servings: 5Recipe submitted by SparkPeople user KORTNEYKAY.

The nutritional information for Vegetable Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 154.9

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 516.2 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.1 g
• Protein: 10.6 g