The recipe vegetable primavera casserole

Made From Scratch Recipes

vegetable primavera casserole recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like vegetable primavera casserole!

vegetable primavera casserole

vegetable primavera casserole Recipe
vegetable primavera casserole

What Course Is vegetable primavera casserole?

vegetable primavera casserole is for Dinner.


How Long Does vegetable primavera casserole Recipe Take To Prepare?

vegetable primavera casserole takes several minutes to prepare.


How Long Does vegetable primavera casserole Recipe Take To Cook?

vegetable primavera casserole takes several minutes to cook.


How Many Servings Does vegetable primavera casserole Recipe Make?

vegetable primavera casserole makes 8 servings.


What Are The Ingredients For vegetable primavera casserole Recipe?

The ingredients for vegetable primavera casserole are:

1 1/2 cups packaged dried elbow macaroni
2 Courgettes
1 onion
2 Sweet Pointed Red Peppers
2 Carrots
1 cup Peas, frozen
1 cup Yellow Sweet Corn, Frozen
2 medium zucchini, halved lengthwise and sliced
2 12 ounce can evaporated milk
1 cup vegetable broth
1/2 cup all-purpose flour
1 teaspoon dried oregano, crushed
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon salt

Nonstick cooking spray
1 medium tomato, sliced
75g cheddar cheese


How Do I Make vegetable primavera casserole?

Here is how you make vegetable primavera casserole:

Cook onions in a frying pan, add the vegetables for 3 mins. Cook macaroni in a large saucepan according to package directions, except omit any oil or salt. Add mixed vegetables to the drained macaroni. Return macaroni mixture to the saucepan.2. Meanwhile, whisk together evaporated milk, vegetable broth, flour, oregano, garlic powder, pepper, and salt in a medium saucepan. Cook and stir until thickened and bubbly. Add to macaroni mixture; toss to coat. Spray a 13x9x2-inch baking dish or 3-quart rectangular casserole with nonstick cooking spray. Spoon macaroni mixture into dish.3. Bake, uncovered, in a 375 degree F oven for 25 minutes. Top with tomato slices and sprinkle with Parmesan cheese. Bake about 5 minutes more or until heated through. Let stand for 5 minutes before serving. Makes 8 servings.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user PRIT28.


What's The Nutritional Info For vegetable primavera casserole?

The nutritional information for vegetable primavera casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.4
  • Total Fat: 9.5 g
  • Cholesterol: 24.8 mg
  • Sodium: 271.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.2 g

What Type Of Cuisine Is vegetable primavera casserole?

vegetable primavera casserole is Italian cuisine.


What Dietary Needs Does vegetable primavera casserole Meet?

The dietary needs meet for vegetable primavera casserole is Vegetarian


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