Vegetarian

Lisa's Thai Spaghetti Squash, Egg Plant and Misc. Veggie Casserole is for Dinner.

Lisa's Thai Spaghetti Squash, Egg Plant and Misc. Veggie Casserole takes 20 minutes to prepare.

Lisa's Thai Spaghetti Squash, Egg Plant and Misc. Veggie Casserole takes 20 minutes to cook.

Lisa's Thai Spaghetti Squash, Egg Plant and Misc. Veggie Casserole makes 10 servings.

The ingredients for Lisa's Thai Spaghetti Squash, Egg Plant and Misc. Veggie Casserole are:

Rooster Brand Coconut Milk, 1 cup
Red Curry, 2 tsp.
Garlic, 2 cloves
Water, tap, 3 cup (8 fl oz)
Sauce - Thai Red Curry Sauce - Trader Joe's, 1 cup
Zucchini, 2 cup, sliced
Onion (Raw), 2 oz
1 egg plant
1 Spaghetti Squash
Baby Carrots, raw, 20 medium

Here is how you make Lisa's Thai Spaghetti Squash, Egg Plant and Misc. Veggie Casserole:

Bake large Spaghetti Squash in the oven (45 mins to an hour at 350 degrees).In deep bottom heavy pan:Saute red curry, garlic & onion for about 3 minsAdd currry sauce and 1/2 c. coconut milkAdd water and rest of coconut milk and rest of veggies (including egg plant)....simmer until desired doneness. Add Spaghetti Squash (shredded from shell).Makes about 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user LISA1C1.

The nutritional information for Lisa's Thai Spaghetti Squash, Egg Plant and Misc. Veggie Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.5

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 394.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.1 g
• Protein: 1.6 g

Lisa's Thai Spaghetti Squash, Egg Plant and Misc. Veggie Casserole is Indian cuisine.

The dietary needs meet for Lisa's Thai Spaghetti Squash, Egg Plant and Misc. Veggie Casserole is Vegetarian