Vegetarian

Vegtable Casserole Suprise (Best for Leftovers) is for Dinner.

Vegtable Casserole Suprise (Best for Leftovers) takes 10 minutes to prepare.

Vegtable Casserole Suprise (Best for Leftovers) takes 25 minutes to cook.

Vegtable Casserole Suprise (Best for Leftovers) makes 4 servings.

The ingredients for Vegtable Casserole Suprise (Best for Leftovers) are:

1 1/2 cups of w. wheat elbow macaroni
1 cup shredded chedder cheese (regular)

--------------------------Leftovers------------------
1/2 cup cabbage- cooked
1/2 cup cooked sliced carrots
1/2 cup cooked chopped parsnip
2 cups baked potatoes chopped into cubes

Here is how you make Vegtable Casserole Suprise (Best for Leftovers):

1) Cook pasta (I would use elbow macaroni but was unable to find on search) Once cooked at Al Dente do #22) Get all vegtables into a skillet and fry up to warm on medium-high heat. This is to warm the leftovers, not cook!3) Take half of the pasta and put on bottom of casserole dish. Take half the vegtables and place on top of the pasta, adding 1/2 cup of cheese on the vegtable layer. Repeat once more and spread rest of cheese on top.4) Put in oven at 350 degrees until cheese is melted5) Enjoy!This recipe serves 4. Divide the whole dish into four. I think this makes 1 1/2 cups each per serving.Number of Servings: 4Recipe submitted by SparkPeople user ARIANAPINSENT.

The nutritional information for Vegtable Casserole Suprise (Best for Leftovers) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.8

• Total Fat: 9.8 g
• Cholesterol: 29.7 mg
• Sodium: 237.2 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.8 g
• Protein: 11.7 g