The recipe Eggplant squash and zucchini Casserole
Eggplant squash and zucchini Casserole recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Eggplant squash and zucchini Casserole!
Eggplant squash and zucchini Casserole
- What Course Is Eggplant squash and zucchini Casserole?
- How Long Does Eggplant squash and zucchini Casserole Recipe Take To Prepare?
- How Long Does Eggplant squash and zucchini Casserole Recipe Take To Cook?
- How Many Servings Does Eggplant squash and zucchini Casserole Recipe Make?
- What Are The Ingredients For Eggplant squash and zucchini Casserole Recipe?
- How Do I Make Eggplant squash and zucchini Casserole?
- What's The Nutritional Info For Eggplant squash and zucchini Casserole?
- What Type Of Cuisine Is Eggplant squash and zucchini Casserole?
- What Dietary Needs Does Eggplant squash and zucchini Casserole Meet?
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I found this on the site but when I went to add it to my tracker it was no longer there! (Fortunately, I had printed it). Here it is, re-entered (however, the calorie count is different?!) Still very good and very filling! What Course Is Eggplant squash and zucchini Casserole?Eggplant squash and zucchini Casserole is for Dinner. How Long Does Eggplant squash and zucchini Casserole Recipe Take To Prepare?Eggplant squash and zucchini Casserole takes 25 minutes to prepare. How Long Does Eggplant squash and zucchini Casserole Recipe Take To Cook?Eggplant squash and zucchini Casserole takes 35 minutes to cook. How Many Servings Does Eggplant squash and zucchini Casserole Recipe Make?Eggplant squash and zucchini Casserole makes 6 servings. What Are The Ingredients For Eggplant squash and zucchini Casserole Recipe?The ingredients for Eggplant squash and zucchini Casserole are: 1 1/2 medium Yellow Squash (cut into 1/2" slices)1 med Zucchini (cut into 1/2" slices) 1/2 med Eggplant (cut into 1"cubes) 1 med onion (diced) 2 cloves garlic (minced) 1 - 10 oz can RoTel tomatoes (or other tomatoes w/chillies) 1/2 can diced tomatoes 1/2 cup Grated Parmesan cheese 1/2 cup Part Skim Mozarella (or 2% Mexican Cheese Blend) Butter flavored or Olive oil cooking spray Garlic powder Black pepper How Do I Make Eggplant squash and zucchini Casserole?Here is how you make Eggplant squash and zucchini Casserole: Heat Large non-stick skillet and spray with cooking spray. Once Hot add chopped onions and minced garlic. Saute until translucent, add RoTel and other tomatoes, eggplant, squash, and zucchini to skillet and saute until tender-crisp (about 5 minutes). Add pepper and garlic powder to taste. Layer eggplant/squash mixture to casserole dish (lightly sprayed with cooking spray) with cheese mix, add more eggplant/squash mix and top with the rest of cheese mix. Bake at 400 degrees for 20 minutes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOONWSPR.What's The Nutritional Info For Eggplant squash and zucchini Casserole?The nutritional information for Eggplant squash and zucchini Casserole is:
What Dietary Needs Does Eggplant squash and zucchini Casserole Meet?The dietary needs meet for Eggplant squash and zucchini Casserole is Vegetarian |
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