Vegetarian

Zucchini and Cheddar Casserole takes 15 minutes to prepare.

Zucchini and Cheddar Casserole takes 40 minutes to cook.

Zucchini and Cheddar Casserole makes 4 servings.

The ingredients for Zucchini and Cheddar Casserole are:

Olive Oil, 2 tbsp
1 zuchini, grated
Bread, fresth Italian, 6 small slices made into crumbs
Cheddar Cheese, 4 oz , grated
18% or Half and Half Cream, 1 cup
Egg, fresh, 3 large
6 green onions, chopped
Fresh Thyme, leaves from several sprigs
Cayenne, salt and pepper

Here is how you make Zucchini and Cheddar Casserole:

Make the breadcrumbs in a food processor, remove one third, add half the cheese to the remaining crumbs, and whirl that together for the topping.Heat the oil in a saucepan and saute the zucchini until soft, adding the green onions at the end. Remove from the heat, add the cream and eggs and stir. Add the thyme, cheese and seasonings (use up to 1 tsp of salt depending on taste) and the bread crumbs.Put it all into an ungreased pottery casserole dish, cover thickly with the cheesy crumbs. Bake covered at 350 F for 30 minutes, then uncover for 10 minutes to brown on top. Makes 4 main dish servings, more if served as a side dish.Number of Servings: 4Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Zucchini and Cheddar Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.1

• Total Fat: 27.4 g
• Cholesterol: 211.5 mg
• Sodium: 351.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.1 g
• Protein: 17.3 g