Vegetarian

Zucchini "Yum Yum" Casserole is for Dinner.

Zucchini "Yum Yum" Casserole takes 30 minutes to prepare.

Zucchini "Yum Yum" Casserole takes 30 minutes to cook.

Zucchini "Yum Yum" Casserole makes 12 servings.

The ingredients for Zucchini "Yum Yum" Casserole are:

2 cups boiling water
2 envelopes dry onion soup mix
4 oz. spaghetti, broken in small pieces
1/4 cup olive oil
2/3 cup onion, finely chopped
3/4 pound zucchini, wash, do not peel, chop
4 medium tomatoes, diced
1/4 cup fresh parsley, finely chopped
1 teaspoon salt
1/8 teaspoon pepper
1 cup Mozzarella Cheese (part skim milk), shredded
2/3 cup grated parmesan cheese

Here is how you make Zucchini "Yum Yum" Casserole:

Stir onion soup mix into boiling water; add spaghetti and cook 10 minutes or until spaghetti is tender; drain and set aside.Cook green peppers and onion in olive oil in large skillet; add zucchini; cover and cook 5 minutes.Stir in tomatoes, parsley and seasoning; cover and cook 2 minutes.Add spaghetti and turn into a 13 x 9 x 2 inch glass casserole dish. Sprinkle with cheeses and bake in 350 degree oven until bubbles.Remove from oven and let rest about 5 minutes, divide in 12 equal squares. Serves 12,Number of Servings: 12Recipe submitted by SparkPeople user GRANDMA_X_6.

The nutritional information for Zucchini "Yum Yum" Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.9

• Total Fat: 9.5 g
• Cholesterol: 15.4 mg
• Sodium: 492.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.3 g
• Protein: 8.8 g