Vegetarian

cauliflower Gratin with almond crust is for Side Dish.

cauliflower Gratin with almond crust takes 25 minutes to prepare.

cauliflower Gratin with almond crust takes 43 minutes to cook.

cauliflower Gratin with almond crust makes 7 servings.

The ingredients for cauliflower Gratin with almond crust are:

1/4 cup butter
1 head cauliflower (about 2 1/4 lb)
1 small onion
2 garlic cloves minced
2 TBSP flour
2 tsp fresh thyme
1/2 tsp salt
1/2 whipping cream
1 cup 4 oz shredded Gruyere cheese
2/3 cup Panko bread crumbs
1/4 cup sliced almonds
1/4 cup parmesan cheese

Here is how you make cauliflower Gratin with almond crust:

1) Preheat oven to 400. melt butter in a large skillet over medium high heat. Add cauliflower and next 2 ingred; saute for 10 minutes or until golder and just tender. Sprinkle with flour and next 2 ingred; stir well. Remove from heat.2) Spoon cauliflower mixture into an 11 X 7 baking dish, and drizzle with cream. Sprinkle with Gruyere and next three ingred.3) Bake at 400 for 18-20 minutes or until golden.Number of Servings: 7Recipe submitted by SparkPeople user LIFEVACATION.

The nutritional information for cauliflower Gratin with almond crust is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 312.1

• Total Fat: 22.8 g
• Cholesterol: 60.3 mg
• Sodium: 457.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.5 g
• Protein: 10.3 g

The dietary needs meet for cauliflower Gratin with almond crust is Vegetarian