Vegetarian

Asian riced fruity cauliflower is for Side Dish.

Asian riced fruity cauliflower takes 30 minutes to prepare.

Asian riced fruity cauliflower takes 60 minutes to cook.

Asian riced fruity cauliflower makes 8 servings.

The ingredients for Asian riced fruity cauliflower are:

4 cup Green Giant Riced Cauliflower
2 cup Snow Peas, fresh
2 stalk, small (5" long) Celery, raw
1 cup, chopped Carrots, raw
1 serving California Navel Orange - medium orange (131g)
.75 cup, diced Pineapple, fresh
3 tbsp Kikkoman Low Sodium Soy Sauce
3 tsp Ginger Root
1 cup, chopped Onions, raw
1 pepper Jalapeno Peppers
1 tsp Sesame Oil
1 Med. Green Bell Pepper
1 tbsp Minced Garlic

Here is how you make Asian riced fruity cauliflower:

Set oven to 350Chop green bell pepper into small strips.Slice celery and carrots into thin piecesPlace jalapeno, pieces of peeled ginger root, 1/4 of the pineapple and garlic in a processor and chop fine. Spray a large roasting pan with cooking spray.Add all veggies, processor mix, oil and soy sauce mix well and roast until veggies are tenderServing Size: 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user OVERWORKEDJANET.

The nutritional information for Asian riced fruity cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 59.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 241.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.2 g
• Protein: 2.6 g