Vegetarian

Cauliflower Steaks - Asian Style is for Side Dish.

Cauliflower Steaks - Asian Style takes 30 minutes to prepare.

Cauliflower Steaks - Asian Style takes 40 minutes to cook.

Cauliflower Steaks - Asian Style makes 2 servings.

The ingredients for Cauliflower Steaks - Asian Style are:

1 tbsp Extra Virgin Olive Oil
8 serving Olive Oil Pam (0.5g = 0.6sec spray)
3 tsp Westbrae Natural White Miso
2 clove Garlic
1 tsp Rosemary, dried
1 tsp Paprika
2 tbsp Soy Sauce
1 head, large (6-7" dia) Cauliflower, raw
1 tbsp Honey
.33 tbsp Kame Sesame Oil (by GABAY29)
1 tsp Salt
1 tsp Pepper, black

Here is how you make Cauliflower Steaks - Asian Style:

Slice cauliflower in 1/2 inch slicesSpray Oil on a large baking sheet or panLay cauliflower out on the pan and toss any pieces around the edges.Spray a light coating of oil on cauliflower, add salt and pepperBake at 400 degrees for 25 minutesRemove from oven and baste with miso marinadeReturn to oven and bake for 15 additional minutesServeServing Size: 2 servings of 1/2 head cauliflowerNumber of Servings: 2Recipe submitted by SparkPeople user SFALLON67.

The nutritional information for Cauliflower Steaks - Asian Style is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 270.0

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,462.7 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 11.6 g
• Protein: 9.8 g

Cauliflower Steaks - Asian Style is Asian cuisine.

The dietary needs meet for Cauliflower Steaks - Asian Style is Vegan