The recipe Ditalini with Cauliflower

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Ditalini with Cauliflower recipe is a Italian Lunch meal that takes 20 minutes to make. If you enjoy Italian for Lunch, you will like Ditalini with Cauliflower!

Ditalini with Cauliflower

Ditalini with Cauliflower Recipe
Ditalini with Cauliflower

Sicilian pasta dish

What Course Is Ditalini with Cauliflower?

Ditalini with Cauliflower is for Lunch.


How Long Does Ditalini with Cauliflower Recipe Take To Prepare?

Ditalini with Cauliflower takes 10 minutes to prepare.


How Long Does Ditalini with Cauliflower Recipe Take To Cook?

Ditalini with Cauliflower takes 20 minutes to cook.


How Many Servings Does Ditalini with Cauliflower Recipe Make?

Ditalini with Cauliflower makes 8 servings.


What Are The Ingredients For Ditalini with Cauliflower Recipe?

The ingredients for Ditalini with Cauliflower are:

1 head, medium (5-6" dia) Cauliflower, raw
1 tsp Saffron
794 grams Crushed Tomatoes
1 serving Crushed Red Pepper Flakes, 1 tsp. (by GABIRUSZCZAK)
2 clove Garlic
0.2 cup Tomato Paste
4 tsp mixed herbs (dried) (by TABSNPICKLES)
2 tbsp Extra Virgin Olive Oil
8 serving Barilla - Ditalini Pasta (2 oz. serving)
1 TBS dried bread crumbs to top each serving.


How Do I Make Ditalini with Cauliflower?

Here is how you make Ditalini with Cauliflower:

1. finely chop cauliflower,2. heat up olive oil in a pan, add the cauliflower and cook for 5 minutes until soft.3. add the garlic and crushed pepper flakes, cook for 3 minutes4. add the crushed tomatoes, tomato paste, 1/4 cup of water, and another cup of hot water with steeped saffron.5. bring to a boil, then simmer for 15 minutes.6. once pasta is cooked add to the cauliflower.7. plate and sprinkle dried breadcrumbs on each serving.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BENERIKA.


What's The Nutritional Info For Ditalini with Cauliflower?

The nutritional information for Ditalini with Cauliflower is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 204.6 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 10.4 g

What Type Of Cuisine Is Ditalini with Cauliflower?

Ditalini with Cauliflower is Italian cuisine.


What Dietary Needs Does Ditalini with Cauliflower Meet?

The dietary needs meet for Ditalini with Cauliflower is Vegan


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