Vegetarian

Keto Cheesy Cauliflower is for Dinner.

Keto Cheesy Cauliflower takes 10 minutes to prepare.

Keto Cheesy Cauliflower takes 15 minutes to cook.

Keto Cheesy Cauliflower makes 6 servings.

The ingredients for Keto Cheesy Cauliflower are:

6.0 cup (1" pieces) Cauliflower, cooked
3.0 cup, shredded Cheddar Cheese
1.0 cup, shredded Mozzarella Cheese, whole milk
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Here is how you make Keto Cheesy Cauliflower:

Boil cauliflower a large pot of boiling water. Drain when tender. Heat cream in a no stick skillet until it begins to simmer. Add cheddar and stir until cheese is melted and combined. For thick sauce, simmer for 15 minutes, whisking occasionally to prevent burning the sauce. Pour over cauliflower in cauliflower boil pot, and add mozzarella cheese. Stir to combine and serve immediately.Serving Size: 1 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user DIANARUDY3.

The nutritional information for Keto Cheesy Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.1

• Total Fat: 30.8 g
• Cholesterol: 101.7 mg
• Sodium: 493.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 3.3 g
• Protein: 21.0 g

The dietary needs meet for Keto Cheesy Cauliflower is Low Carb