Vegetarian

GoFlabGo Cauliflower Fried takes 12 minutes to prepare.

GoFlabGo Cauliflower Fried takes 15 minutes to cook.

GoFlabGo Cauliflower Fried makes 6 servings.

The ingredients for GoFlabGo Cauliflower Fried are:

3 extra large Egg, fresh, whole, raw
1 1tsp Sesame Oil
1 head, large (6-7" dia) Cauliflower, raw, riced in food processor
1 large Onion, raw, chopped in larger pieces
2 tbsp Extra Virgin Olive Oil
5 tbsp Low Sodium Soy Sauce (or to taste)
16 oz Asian Stir-Fry Blend frozen veggies
4 clove Garlic
6 oz Sugar Snap Peas, Sliced Raw

Here is how you make GoFlabGo Cauliflower Fried:

1) Use food processor, and chop cauliflower until it is "riced".2) Heat olive oil and sesame oil into non-stick large pan and saute onions until translucent.3) Add riced cauliflower, garlic, sugar snap peas and stir fry vegetables to onions and stir occasionally for 10 minutes (or until done to taste).4) Mix soy sauce into mixture in frying pan.5) Sweep pan ingredients to the outside edge, making a hole/well in the middle of the mixture in the frying pan.6) Crack eggs into the center well, stir the eggs until slightly set, then slowly incorporate eggs into cauliflower mixture. Serving Size:?Makes 6 (1.5 C) servings

The nutritional information for GoFlabGo Cauliflower Fried is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.5

• Total Fat: 8.5 g
• Cholesterol: 107.9 mg
• Sodium: 586.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 5.7 g
• Protein: 9.3 g

GoFlabGo Cauliflower Fried is Asian cuisine.

The dietary needs meet for GoFlabGo Cauliflower Fried is Low Fat