Vegetarian

cauliflower fritters is for Dinner.

cauliflower fritters takes 15 minutes to prepare.

cauliflower fritters takes 15 minutes to cook.

cauliflower fritters makes 10 servings.

The ingredients for cauliflower fritters are:

Ingredients
? 1 cauliflower (about 2 lb.), washed and broken into florets (about 1 1/2 in. each)
? 1 tablespoon plus 1/2 teaspoon salt
? 3 large eggs, beaten to blend
? 2 cloves garlic, minced
? 1/2 teaspoon hot sauce, such as Tabasco
? 3 tablespoon all-purpose flour
? 1 teaspoon baking powder
? 1/2 teaspoon paprika
? 1/4 teaspoon pepper
2 Tablespoons grated parmesan & asiago cheese
? About 3 tablespons olive oil--for frying--use spray if you prefer
? 1 tablespoon chopped parsley (optional)
? Sour cream, salsa, or chutney (optional)

Here is how you make cauliflower fritters:

Preparation1. Preheat oven to 200?. Steam cauliflower until cauliflower is soft enough to mash, 10 to 12 minutes. 2. Put cauliflower in a large bowl, and mash with a fork or potato masher. Let cool until no longer steaming. Stir in eggs, garlic, and hot sauce, then mix in flour, baking powder, paprika, pepper, and remaining 1/2 teaspoon salt.3. Pour 1 teaspoon olive oil into an 8- to 10-inch frying pan over medium-high heat. Working in batches, drop cauliflower mixture in heaping tablespoons into pan and cook, turning once, until fritters are golden brown on both sides, about 6 to 8 minutes per batch. Transfer to baking sheet and keep warm in oven while cooking the remaining fritters. Add more oil as needed between batches. Garnish with chopped parsley and sour cream, salsa, or chutney as desired.Number of Servings: 10Recipe submitted by SparkPeople user FAB60ANDABIT.

The nutritional information for cauliflower fritters is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 86.0

• Total Fat: 6.3 g
• Cholesterol: 44.8 mg
• Sodium: 110.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g