The recipe Cauliflower bajji
Cauliflower bajji recipe is a Indian Snack meal that takes several minutes to make. If you enjoy Indian for Snack, you will like Cauliflower bajji!
Cauliflower bajji
- What Course Is Cauliflower bajji?
- How Long Does Cauliflower bajji Recipe Take To Prepare?
- How Long Does Cauliflower bajji Recipe Take To Cook?
- How Many Servings Does Cauliflower bajji Recipe Make?
- What Are The Ingredients For Cauliflower bajji Recipe?
- How Do I Make Cauliflower bajji?
- What's The Nutritional Info For Cauliflower bajji?
- What Type Of Cuisine Is Cauliflower bajji?
- What Dietary Needs Does Cauliflower bajji Meet?
| Cauliflower bajji |
|---|
|
CAULIFLOWER originated over 2,000 years ago in gardens of Asia Minor and the Mediterranean. By the 16th Century, it was eaten throughout Western Europe. It is an excellent source of Vitamin C, a good source of folacin and a source of potassium. It is a member of the cruciferous family, known for nutrients that fight several diseases. Serving the cauliflower raw will give you the highest nutritional benefits, however, if you must cook it, lightly steamed will also keep its cancer-fighting components intact. What Course Is Cauliflower bajji?Cauliflower bajji is for Snack. How Long Does Cauliflower bajji Recipe Take To Prepare?Cauliflower bajji takes several minutes to prepare. How Long Does Cauliflower bajji Recipe Take To Cook?Cauliflower bajji takes several minutes to cook. How Many Servings Does Cauliflower bajji Recipe Make?Cauliflower bajji makes 4 servings. What Are The Ingredients For Cauliflower bajji Recipe?The ingredients for Cauliflower bajji are: Cauliflower flowerettes 18Ginger paste ½ tbsp Red chilli powder 1 tbsp Chaat masala powder 1 tbsp Green coriander paste 2 tbsps Cornflour 1 cup A pinch of turmeric Salt to taste Oil How Do I Make Cauliflower bajji?Here is how you make Cauliflower bajji: Prepare a batter of the ginger, red chilli powder, chaat masala powder, green coriander, turmeric and salt to taste with enough water to make it of a dipping consistency. Heat the oil in a kadai. Dip the flowerettes in the prepared batter and deep fry in small batches to a golden brown. Serve hot on a bed of onion, tomato and cucumber rings and plenty of tomato sauce or any chutney of your choice. Number of Servings: 4Recipe submitted by SparkPeople user ESKAYES.What's The Nutritional Info For Cauliflower bajji?The nutritional information for Cauliflower bajji is:
What Type Of Cuisine Is Cauliflower bajji?Cauliflower bajji is Indian cuisine. What Dietary Needs Does Cauliflower bajji Meet?The dietary needs meet for Cauliflower bajji is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian