Vegetarian

Cauliflower Gratin is for Side Dish.

Cauliflower Gratin takes 15 minutes to prepare.

Cauliflower Gratin takes 15 minutes to cook.

Cauliflower Gratin makes 4 servings.

The ingredients for Cauliflower Gratin are:

1 medium cauliflower or 5 cups of florets
2 tsp olive oil
3/4 cup chopped onion
2 cloves garlic (2 tsp minced)
1 14.5 can low sodium chopped tomatoes
2 tbsp drained capers
1/2 cup feta cheese crumbled
1.5 tbs dill, fresh

Here is how you make Cauliflower Gratin:

Makes 4 large servings or 6 for side dish1) steam cauliflower 4-6 minutes until tender (don't over cook)2) Heat oil in sauce pan, over low heat saute onions & garlic (5 mins)3) add tomatoes with juice & capers to onions - cook 7 mins4) spread half of tomato mixture in 2 qt gratin dish, add cauliflower, pour remaining tomato mixture on top of cauliflower5) sprinkle with feta & dill6) Broil 5-6 mins until feta is bubblyNumber of Servings: 4Recipe submitted by SparkPeople user JOANSOMM.

The nutritional information for Cauliflower Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.2

• Total Fat: 7.2 g
• Cholesterol: 16.7 mg
• Sodium: 514.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 6.0 g
• Protein: 7.0 g