Vegetarian

Cauliflower Mascarpone Gratin is for Side Dish.

Cauliflower Mascarpone Gratin takes several minutes to prepare.

Cauliflower Mascarpone Gratin takes several minutes to cook.

Cauliflower Mascarpone Gratin makes 6 servings.

The ingredients for Cauliflower Mascarpone Gratin are:

cauliflower mascarpone gratin
Yield: 6 servings

ingredients

1 head cauliflower, separated into florets
1 tablespoon softened butter
1 8-ounce container Wisconsin Mascarpone cheese
3/4 cup heavy cream
? cup Wisconsin grated Parmesan cheese
? cup chopped fresh sage
1 garlic clove, finely chopped
? teaspoon salt
Freshly grated black pepper
instructions

Blanch the cauliflower in a pot of boiling salted water 5 minutes; drain.
Heat oven to 375 degrees. Coat a 7 x 11 gratin dish with butter; arrange cauliflower in dish.
Stir together Mascarpone, cream, ? cup Parmesan,sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle top with remaining Parmesan.
Bake 30 minutes, or until top is browned and sauce is bubbling. Rest 15 minutes, loosely covered, before serving.

Here is how you make Cauliflower Mascarpone Gratin:

cauliflower mascarpone gratinYield: 6 servingsingredients1 head cauliflower, separated into florets1 tablespoon softened butter1 8-ounce container Wisconsin Mascarpone cheese3/4 cup heavy cream? cup Wisconsin grated Parmesan cheese? cup chopped fresh sage1 garlic clove, finely chopped? teaspoon saltFreshly grated black pepperinstructionsBlanch the cauliflower in a pot of boiling salted water 5 minutes; drain.Heat oven to 375 degrees. Coat a 7 x 11 gratin dish with butter; arrange cauliflower in dish.Stir together Mascarpone, cream, ? cup Parmesan,sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle top with remaining Parmesan.Bake 30 minutes, or until top is browned and sauce is bubbling. Rest 15 minutes, loosely covered, before serving.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JIMJAMJAIME.

The nutritional information for Cauliflower Mascarpone Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.9

• Total Fat: 32.3 g
• Cholesterol: 52.5 mg
• Sodium: 195.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.4 g
• Protein: 8.3 g

The dietary needs meet for Cauliflower Mascarpone Gratin is Low Carb