The recipe Steve's Indian (inspired) Cauliflower Mash

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Steve's Indian (inspired) Cauliflower Mash recipe is a Indian Dinner meal that takes 10 minutes to make. If you enjoy Indian for Dinner, you will like Steve's Indian (inspired) Cauliflower Mash!

Steve's Indian (inspired) Cauliflower Mash

Steve's Indian (inspired) Cauliflower Mash Recipe
Steve's Indian (inspired) Cauliflower Mash

Made with whole foods, great for a plant based (or mostly plant based) diet!

What Course Is Steve's Indian (inspired) Cauliflower Mash?

Steve's Indian (inspired) Cauliflower Mash is for Dinner.


How Long Does Steve's Indian (inspired) Cauliflower Mash Recipe Take To Prepare?

Steve's Indian (inspired) Cauliflower Mash takes 15 minutes to prepare.


How Long Does Steve's Indian (inspired) Cauliflower Mash Recipe Take To Cook?

Steve's Indian (inspired) Cauliflower Mash takes 10 minutes to cook.


How Many Servings Does Steve's Indian (inspired) Cauliflower Mash Recipe Make?

Steve's Indian (inspired) Cauliflower Mash makes 4 servings.


What Are The Ingredients For Steve's Indian (inspired) Cauliflower Mash Recipe?

The ingredients for Steve's Indian (inspired) Cauliflower Mash are:

1 head, medium size, cauliflower, steamed
4 cups chopped Portobello mushrooms (about 2 lg caps)
1 cup baby spinach
3 Tbsp nutritional yeast
1.5 Tbsp extra virgin olive oil
.5 tsp ground cumin
.5 tsp ground tumeric
2 clove garlic, minced
1 medium size Bell Pepper (any color variety)
.75 cup diced onions
Splash of vegetable stock (optional)
Salt
Pepper
Cayenne - a pinch (optional if you like heat)


How Do I Make Steve's Indian (inspired) Cauliflower Mash?

Here is how you make Steve's Indian (inspired) Cauliflower Mash:

1.) Cook cauliflower florets in an Instant Pot for 1 minute with a 5 minutes slow release (or however you like to cook your cauliflower, you do want it "mashable").2.) While cauliflower is cooking, heat a pan on medium heat and add 1.5 Tbsp EVOO, add diced onion, chopped bell pepper (I like the sweet red bell pepper) and minced garlic and allow to soften. 3.) Next add the chopped portobello mushroom and saute until mushrooms are cooked thru (about 2-5 minutes).4.) Add the spinach and allow to start wilting,5.) By this time the cauliflower should have finished and you can mash it up well. Add this to the pan and combine ingredients.6.) Add all the spices and the nutritional yeast at this time and stir to combine. The yellowish curry-like color really comes out at this time and it starts to smell delicious!7.) You may want to add a splash of stock depending on the thickness of the mash that you prefer (I use vegetable but any type will do).Serving Size:?Approximately 4 1-Cup Servings


What's The Nutritional Info For Steve's Indian (inspired) Cauliflower Mash?

The nutritional information for Steve's Indian (inspired) Cauliflower Mash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.8 g

What Type Of Cuisine Is Steve's Indian (inspired) Cauliflower Mash?

Steve's Indian (inspired) Cauliflower Mash is Indian cuisine.


What Dietary Needs Does Steve's Indian (inspired) Cauliflower Mash Meet?

The dietary needs meet for Steve's Indian (inspired) Cauliflower Mash is Vegan


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