Vegetarian

SESAME GLAZED CAULIFLOWER "WINGS" (Taken from Cupcakes and Kale Chips) takes several minutes to prepare.

SESAME GLAZED CAULIFLOWER "WINGS" (Taken from Cupcakes and Kale Chips) takes several minutes to cook.

SESAME GLAZED CAULIFLOWER "WINGS" (Taken from Cupcakes and Kale Chips) makes 6 servings.

The ingredients for SESAME GLAZED CAULIFLOWER "WINGS" (Taken from Cupcakes and Kale Chips) are:

For the sauce:
? c soy sauce (or tamari for gluten free)
? c honey (or agave or maple syrup for vegan)
? T grated fresh ginger
1 T sesame oil
? c rice vinegar
1-2 sliced scallions
1 T sesame seeds
For the cauliflower:
One large head cauliflower
? c flour (I used brown rice flour, but I have seen similar recipes where regular all purpose flour was used)
? c milk of choice (I used almond milk)
? t garlic powder
Optional additional sesame seeds and/or scallions for garnish, if desired

Here is how you make SESAME GLAZED CAULIFLOWER "WINGS" (Taken from Cupcakes and Kale Chips):

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MEZZOONAMISSION.

The nutritional information for SESAME GLAZED CAULIFLOWER "WINGS" (Taken from Cupcakes and Kale Chips) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.5

• Total Fat: 5.4 g
• Cholesterol: 2.5 mg
• Sodium: 1,603.8 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 3.6 g
• Protein: 7.8 g