Vegetarian

Low Carb Mexican Cauliflower with Feisty Crumbles takes several minutes to prepare.

Low Carb Mexican Cauliflower with Feisty Crumbles takes several minutes to cook.

Low Carb Mexican Cauliflower with Feisty Crumbles makes 6 servings.

The ingredients for Low Carb Mexican Cauliflower with Feisty Crumbles are:

2 medium heads Cauliflower cut into florets
2 medium onions, rough diced
8 cloves Garlic
2 Serrano Peppers
4 medium Tomatoes
2 green Bell peppers
2 tsp Cumin powder
1 tsp Paprika
1 tsp dried Coriander
2 packages (10 servings total) Beyond Meat Beef-Free Feisty Crumbles

Here is how you make Low Carb Mexican Cauliflower with Feisty Crumbles:

Turn oven on 425. Spray cauliflower with olive oil spray and oven roast for 35 minutes. Meanwhile, rough chop rest of vegetables and process in food processor. Place in large pot with spices and crumbles, bring to boil, cover and simmer for 30 minutes. Divide cauliflower into 6 dishes and cover each with 1/6 of sauce. Serving Size: 1/6 of recipeNumber of Servings: 6Recipe submitted by SparkPeople user MICRONERDCHICK.

The nutritional information for Low Carb Mexican Cauliflower with Feisty Crumbles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.7

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 568.2 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 10.5 g
• Protein: 22.5 g