Vegetarian

Cheddar Cauliflower Patties is for Dinner.

Cheddar Cauliflower Patties takes 5 minutes to prepare.

Cheddar Cauliflower Patties takes 25 minutes to cook.

Cheddar Cauliflower Patties makes 6 servings.

The ingredients for Cheddar Cauliflower Patties are:

1 medium size head of cauliflower, chopped and steamed until tender (approximately 2-3 cups)
1 cup ground almonds
1/2 bunch (about 4) of green onions, chopped
3 eggs, beaten
6 ? 8oz Cheddar cheese, grated
salt and ground pepper to taste

Here is how you make Cheddar Cauliflower Patties:

Preheat oven to 375 degrees (180 degrees Celcius)Put steamed cauliflower, ground almonds, gryou have a green onions, eggs and cheese into a food processor. Pulse until the mixture is smooth with some chunks. Scoop patties with an ice cream scoop or shape patties by hand and place them onto a parchment-lined baking sheet and bake for approxmiately 15 minutes. Check patties and bake for another 10 minutes until browned.Serving Size: Makes approximately 12 pattiesNumber of Servings: 6Recipe submitted by SparkPeople user FONTUNE.

The nutritional information for Cheddar Cauliflower Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.9

• Total Fat: 17.0 g
• Cholesterol: 112.2 mg
• Sodium: 158.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 3.2 g
• Protein: 12.1 g

The dietary needs meet for Cheddar Cauliflower Patties is Gluten Free