Vegetarian

Cauliflower and Cheddar Quiche is for Breakfast.

Cauliflower and Cheddar Quiche takes 10 minutes to prepare.

Cauliflower and Cheddar Quiche takes 45 minutes to cook.

Cauliflower and Cheddar Quiche makes 6 servings.

The ingredients for Cauliflower and Cheddar Quiche are:

340 gram(s) Pillsbury Deep Dish frozen pie crust (by JENNYBOP)
567 grams Cauliflower, frozen, cooked
3 cup Cheese, sharp cheddar, grated
1.5 cup, chopped Onions, raw
4 large Egg, fresh, whole, raw
2 cup Half and Half Cream

Here is how you make Cauliflower and Cheddar Quiche:

Preheat oven to 425.Layer the bottom of the pie crust with onion and top with a thin layer of cheddar. Thaw cauliflower in microwave and drain. Divide the cauliflower between the two crusts. Slightly beat the eggs and mix with the cream. Pour half of the egg mixture into each pie shell (If more egg mixture is needed, use the ratio of 2 eggs to one cup of liquid) Top with more cheddar cheese.Bake uncovered for 15 minutes. Reduce oven temperature to 300. Bake until a knife inserted in the center comes out clean, about 30-35 minutes. Let stand about 10 minutes before cutting.Note: Place a cookie sheet under these. The egg mixture will "puff" while cooking and may overflow. It really smells up a kitchen if it burns in the oven and is tough to clean off too!Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CWOUSN.

The nutritional information for Cauliflower and Cheddar Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 648.9

• Total Fat: 44.1 g
• Cholesterol: 228.1 mg
• Sodium: 687.2 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 3.3 g
• Protein: 25.0 g

The dietary needs meet for Cauliflower and Cheddar Quiche is Vegetarian