Vegetarian

5-Ingredient Cauliflower is for Dinner.

5-Ingredient Cauliflower takes 15 minutes to prepare.

5-Ingredient Cauliflower takes 5 minutes to cook.

5-Ingredient Cauliflower makes 4 servings.

The ingredients for 5-Ingredient Cauliflower are:

1 head cauliflower
1 bag frozen mixed vegetables
3 Eggland?s Best eggs (large), scrambled
2 tablespoon extra virgin olive oil
? cup low-sodium soy sauce, or more as you need

Here is how you make 5-Ingredient Cauliflower:

Clean and chop cauliflower head into florets.In batches, using your food processor, pulse until "rice" is formed (see photo for reference).In a large saute pan over medium heat, add olive oil.Add in cauliflower and vegetables. Cook for about ten minutes, or until fragrant.Add in eggs and cook, stirring together until well-combined.When eggs are cooked, turn off the heat.Serve topped with sesame seeds, fresh cilantro, or chopped scallions, if desired.Serving Size: 4

The nutritional information for 5-Ingredient Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.5

• Total Fat: 10.8 g
• Cholesterol: 131.3 mg
• Sodium: 715.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 8.2 g
• Protein: 11.8 g