Vegetarian

Smoked Cauliflower Gratin is for Dinner.

Smoked Cauliflower Gratin takes 45 minutes to prepare.

Smoked Cauliflower Gratin takes 90 minutes to cook.

Smoked Cauliflower Gratin makes 8 servings.

The ingredients for Smoked Cauliflower Gratin are:

1 cup quinoa
1 head cauliflower
1/2 cup egg whites
3/4 cup breadcrumbs
3/4 cup oil
4 oz shredded smoked gouda
your preferred herbs, to taste (I use savory, basil, whatever's on hand)
1 tbs breadcrumbs

Here is how you make Smoked Cauliflower Gratin:

Preheat oven to 350.Cook quinoa according to package directionscut cauliflower into large-ish but bite-sized pieces & blanche, cool.pour in oil a couple tablespoons at a time & heat to mediumdip cauliflower into egg and then breadcrumbs & fry, turning regularly, until brown all over. Continue with all cauliflower, adding more oil as necessary.Place fried cauliflower in a single layer in a 9x13 baking dish. Season as desired. Spoon quinoa into spaces between, cover with shredded cheese & breadcrumbs. Bake until brown & bubbly.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user ILLUSIONGRL.

The nutritional information for Smoked Cauliflower Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.6

• Total Fat: 26.6 g
• Cholesterol: 7.5 mg
• Sodium: 327.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.8 g
• Protein: 10.7 g

The dietary needs meet for Smoked Cauliflower Gratin is Vegetarian