Vegetarian

Half 'n Half Challah takes several minutes to prepare.

Half 'n Half Challah takes several minutes to cook.

Half 'n Half Challah makes 35 servings.

The ingredients for Half 'n Half Challah are:

2 Cups White Flour
2 Cups Whole Wheat Flour
quarter cup oil
quarter cup sugar
1 packet yeast
1.5 tsp salt
1.25 Cup Water, about 110 degrees

Here is how you make Half 'n Half Challah:

In bread machine, add in this order: water, sugar, salt, oil, flour. Make well in flour and add in yeast. Turn on dough cycle, or mix by hand. Once it is done rising, beat down dough and braid. Let rise half hour, then bake at 350 for 30 minutes or until done. Enjoy!Serving Size: 3 large loaves, about 12 slices eachNumber of Servings: 35Recipe submitted by SparkPeople user AHUVAK1.

The nutritional information for Half 'n Half Challah is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 71.4

• Total Fat: 1.9 g
• Cholesterol: 5.3 mg
• Sodium: 202.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g