The recipe Canelones de verdura (Argentinian-style chard cannelloni)

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Canelones de verdura (Argentinian-style chard cannelloni) recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Canelones de verdura (Argentinian-style chard cannelloni)!

Canelones de verdura (Argentinian-style chard cannelloni)

Canelones de verdura (Argentinian-style chard cannelloni) Recipe
Canelones de verdura (Argentinian-style chard cannelloni)

Argentinian cannelloni. Crepes are used instead of noodles!

Canelones de verdura (Argentinian-style chard cannelloni)

What Course Is Canelones de verdura (Argentinian-style chard cannelloni)?

Canelones de verdura (Argentinian-style chard cannelloni) is for Dinner.


How Long Does Canelones de verdura (Argentinian-style chard cannelloni) Recipe Take To Prepare?

Canelones de verdura (Argentinian-style chard cannelloni) takes 1 minutes to prepare.


How Long Does Canelones de verdura (Argentinian-style chard cannelloni) Recipe Take To Cook?

Canelones de verdura (Argentinian-style chard cannelloni) takes 20 minutes to cook.


How Many Servings Does Canelones de verdura (Argentinian-style chard cannelloni) Recipe Make?

Canelones de verdura (Argentinian-style chard cannelloni) makes 24 servings.


What Are The Ingredients For Canelones de verdura (Argentinian-style chard cannelloni) Recipe?

The ingredients for Canelones de verdura (Argentinian-style chard cannelloni) are:

For the crepes:
Eggs, 2
Milk (1%), 2 cups
Butter, 2 tbsp
Flour, 1 cup
For the filling:
Ricotta cheese, part skim: 2 pounds
Swiss chard, 2 pounds
Salt, to taste
For the sauce:
Canned tomatoes, 1 large can
Garlic, 5 cloves
Olive oil, 1 tbsp
Grated cheese, 0.5 cup


How Do I Make Canelones de verdura (Argentinian-style chard cannelloni)?

Here is how you make Canelones de verdura (Argentinian-style chard cannelloni):

Mix the ingredients for the crepes (including 1.5 tbsp melted butter) with a whisker until there are no lumps of flour. Let it sit for 10/15 min. Make crepes on a non-stick small frying pan (use remaining butter to butter the pan every 4 or 5 crepes).Steam the chard until fully cooked. Drain and chop finely.Mix the chard with the ricotta and add some salt.Saute the onions in the olive oil, add the tomatoes. If using whole or diced tomatoes, process with a stick blender. Cook for 5 minutes.Put some of the tomato sauce at the bottom of each pan. Put a heaping spoonful of the filling in each crepe and roll.Put more sauce on top. Sprinkle grated cheese.Place in the oven at 375? for 15/20 minutes.Replacements:* Use homemade ricotta instead of store-bought ricotta! (much yummier!)* For healthier crepes: use olive oil, whole wheat flour, and egg beaters* Use spinach instead of chard Serving Size:?Makes 24 canelones (normal serving size: 2 or 3 cannelloni)Number of Servings: 24Recipe submitted by SparkPeople user EUGESPARK.


What's The Nutritional Info For Canelones de verdura (Argentinian-style chard cannelloni)?

The nutritional information for Canelones de verdura (Argentinian-style chard cannelloni) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 6.2 g
  • Cholesterol: 33.6 mg
  • Sodium: 286.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.2 g

What Type Of Cuisine Is Canelones de verdura (Argentinian-style chard cannelloni)?

Canelones de verdura (Argentinian-style chard cannelloni) is Italian cuisine.


What Dietary Needs Does Canelones de verdura (Argentinian-style chard cannelloni) Meet?

The dietary needs meet for Canelones de verdura (Argentinian-style chard cannelloni) is Vegetarian


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