Vegetarian

Garlicky Chard and Gorgonzola Portabellas takes 5 minutes to prepare.

Garlicky Chard and Gorgonzola Portabellas takes 22 minutes to cook.

Garlicky Chard and Gorgonzola Portabellas makes 2 servings.

The ingredients for Garlicky Chard and Gorgonzola Portabellas are:

2 Med Portabella Mushrooms
2 T Light Italian Dressing
1.5 cups chopped swiss chard
2 cloves garlic, chopped
1 T Olive Oil
1 T Balsalmic Vinegar
2 oz Crumbled gorgonzola

Here is how you make Garlicky Chard and Gorgonzola Portabellas:

Clean mushrooms, remove stems & gills then brush with italian dressing. Place gill side down in a small casserole pan and roast in a 350 oven 15 minutes. While the mushrooms roast, heat the olive oil in a med saute pan, add the garlic just for a few seconds then the chard and saute until the chard is wilted and tender, stirring often. Add the balsalmic vinegar and remove from heat. Take the mushrooms out of the oven and flip them over. Pile the chard on top then cover with gorgonzola. Return to the oven for 5 minutes then turn the oven to broil for about 2 minutes until golden & bubbly on top. Delish! Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user FSTORM.

The nutritional information for Garlicky Chard and Gorgonzola Portabellas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 225.7

• Total Fat: 15.3 g
• Cholesterol: 20.2 mg
• Sodium: 622.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.9 g
• Protein: 10.0 g

The dietary needs meet for Garlicky Chard and Gorgonzola Portabellas is Vegetarian