Vegetarian

Crusty Cheddar Pies takes 10 minutes to prepare.

Crusty Cheddar Pies takes 25 minutes to cook.

Crusty Cheddar Pies makes 8 servings.

The ingredients for Crusty Cheddar Pies are:

500g leeks, sliced
300g broccoli, cut into florets
3 celery sticks sliced
1.5kg floury potatoes
85g butter
170g Greek Yogurt
850ml Semi Skimmed Milk
75g flour
2 tsp English Mustard
1 tsp Wholegrain Mustard
300g Cheddar Cheese
0.5 cup frozen peas

Here is how you make Crusty Cheddar Pies:

-Preheat oven to 200C/Gas mark 6/400F-Steam leeks, broccoli and celery. Boil potatos in salted water for around 20mins until they are tender. Drain, and then mash with 25g of the butter and all the yogurt.-Pour milk into a pan, add flour, both mustards and remaining butter and cook over medium heat, stirring consistantly until smooth and thickened. Stir in half the cheese and season to taste. Spoon steamed veg into a casserole dish . Pour over sauce, then mash, then sprinkle over the remaining cheese. Bake in oven for 25 mins. Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user UN_TAMED.

The nutritional information for Crusty Cheddar Pies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 575.5

• Total Fat: 24.2 g
• Cholesterol: 73.3 mg
• Sodium: 387.2 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 6.0 g
• Protein: 22.0 g

The dietary needs meet for Crusty Cheddar Pies is Vegetarian