Vegetarian

mac and cheese with artichoke and pimientos is for Dinner.

mac and cheese with artichoke and pimientos takes 15 minutes to prepare.

mac and cheese with artichoke and pimientos takes 20 minutes to cook.

mac and cheese with artichoke and pimientos makes 8 servings.

The ingredients for mac and cheese with artichoke and pimientos are:

barilla mini wheels one pound box
Cheddar Cheese, 1 cup, shredded
Cheese, Parmasean 1/2 cup
Pimiento peppers 4 ounce jar, drained
artichoke hearts, canned
Butter, unsalted, 3 tbsp
Corn Starch, 2 1/2 TBSP
Water, tap, 1 cup (8 fl oz)
Bread crumbs, dry, grated, plain, 1/4 cup

Here is how you make mac and cheese with artichoke and pimientos:

boil water for pasta, drop pasta, and set timer for one or two minutes less than "al dente"while pasta boilsmelt butter and add corn starch. whisk worcestershire sauce and water in (as needed) to loosen into a sauce. melt cheeses in (reserve some cheddar to top dish) and whisk well.add pimientos and artichokes. salt and pepper to tastedrain pasta reserving some cooking water.toss pasta with sauce using reserved water if needed to coat. turn into baking dish, top with reserved cheddar, top with bread crumbs. Top bread crumbs with desired spice, EX: smoked paprika bake at 350F for twenty minutesServing Size:?8 servings

The nutritional information for mac and cheese with artichoke and pimientos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.5

• Total Fat: 11.1 g
• Cholesterol: 31.6 mg
• Sodium: 224.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.8 g
• Protein: 7.2 g

The dietary needs meet for mac and cheese with artichoke and pimientos is Vegetarian