Vegetarian

Cheddar and Chile Cheese Bake is for Breakfast.

Cheddar and Chile Cheese Bake takes 10 minutes to prepare.

Cheddar and Chile Cheese Bake takes 45 minutes to cook.

Cheddar and Chile Cheese Bake makes 6 servings.

The ingredients for Cheddar and Chile Cheese Bake are:

Butter, salted, 3 tbsp
Egg, fresh, 8 large
Cottage Cheese, 2% Milkfat, 1.5 cup
Cheese, 2% milk, Sharp Cheddar Cheese, 0.75 cup
Chopped Green Chiles, 1 4.25 oz can
All Purpose Unbleached Flour, 0.33 cup
Baking Powder, 0.75 tsp
Salt, 0.5 tsp

Here is how you make Cheddar and Chile Cheese Bake:

Preheat oven to 350. Treat 1.5 quart baking dish with butter or non-stick cooking spray. In medium bowl whisk together eggs, cottage cheese, cheddar cheese, chiles, baking powder, butter and salt. Pour into prepared baking dish and bake until set, abbout 45 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAGICHAWK.

The nutritional information for Cheddar and Chile Cheese Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.5

• Total Fat: 16.5 g
• Cholesterol: 266.3 mg
• Sodium: 511.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.3 g
• Protein: 20.2 g