Vegetarian

Cottage Cheese Bake version 1 takes 10 minutes to prepare.

Cottage Cheese Bake version 1 takes 25 minutes to cook.

Cottage Cheese Bake version 1 makes 1 servings.

The ingredients for Cottage Cheese Bake version 1 are:

226 gram(s) 365 Organic Fat Free Cottage Cheese
1 cup Lucerne 1% milkfat Cottage Cheese no salt added
3 cup Kroger Frozen Cut Leaf Spinach
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.375 cup Horizon Organic Finely Shredded Mexican Blend Cheese (by CCZDMOM)
2 serving Eggland's Best Large Egg
.09 cup Bread crumbs, dry, grated, plain

Here is how you make Cottage Cheese Bake version 1:

Drain spinach as much as possible. Mix everything together. Spoon into 9 lined muffin tins. Bake at 350 for 25 min. Let sit for 5-10 before serving.Serving Size: Makes 9 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user NATPLUMMER.

The nutritional information for Cottage Cheese Bake version 1 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 747.4

• Total Fat: 25.1 g
• Cholesterol: 415.0 mg
• Sodium: 1,702.2 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 3.9 g
• Protein: 86.3 g