Vegetarian

Lentil Cheese Bake - from More With Less Cookbook is for Dinner.

Lentil Cheese Bake - from More With Less Cookbook takes 15 minutes to prepare.

Lentil Cheese Bake - from More With Less Cookbook takes 75 minutes to cook.

Lentil Cheese Bake - from More With Less Cookbook makes 12 servings.

The ingredients for Lentil Cheese Bake - from More With Less Cookbook are:

1 3/4 c lentils, rinsed (1 bag)
2 c water
1 whole bay leaf
2 tsp salt
1/4 tsp pepper
1/8 tsp marjoram
1/8 tsp sage
1/8 tsp thyme
1 onion, medium, chopped
2 garlic cloves, minced
16 oz. crushed tomoatoes (15 oz can w/ a little water is fine)
2 carrots, large, sliced 1/8" thick
1/2 c celery, sliced
1 c green pepper (optional, chopped)
2 Tbl parsley, cried
2 c cheddar cheese, shredded

Here is how you make Lentil Cheese Bake - from More With Less Cookbook:

Preheat oven to 375*Combine lentils, water, spices, onion, garlic and tomatoes in shallow 9x13" baking dish.Cover tightly and bake 30 minutes.Uncover and stir in carrots & celery. Bake covered 40 minutes until vegetables are tender.Stir in green pepper and parsley. Sprinkle cheese on top.Bake, uncovered, 5 minutes until cheese melts.Makes 12, 190 g (approx.) servingsNumber of Servings: 12Recipe submitted by SparkPeople user AMYMLE.

The nutritional information for Lentil Cheese Bake - from More With Less Cookbook is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 317.5

• Total Fat: 21.3 g
• Cholesterol: 70.0 mg
• Sodium: 779.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.9 g
• Protein: 17.7 g