The recipe Baked corn grits and cheese

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Baked corn grits and cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked corn grits and cheese!

Baked corn grits and cheese

Baked corn grits and cheese Recipe
Baked corn grits and cheese

How Long Does Baked corn grits and cheese Recipe Take To Prepare?

Baked corn grits and cheese takes several minutes to prepare.


How Long Does Baked corn grits and cheese Recipe Take To Cook?

Baked corn grits and cheese takes several minutes to cook.


How Many Servings Does Baked corn grits and cheese Recipe Make?

Baked corn grits and cheese makes 6 servings.


What Are The Ingredients For Baked corn grits and cheese Recipe?

The ingredients for Baked corn grits and cheese are:

2 c. water
1 c. uncooked corn grits
1/2 c. evaporated milk
2 T. fat (butter)
1.5 c. cut-up cheese
3/4 t. salt
2 eggs


How Do I Make Baked corn grits and cheese?

Here is how you make Baked corn grits and cheese:

Heat water to boiling. Slowly stir in corn grits. Cook and stir 1 or 2 min. till thick. Stir milk, fat, most of cheese, and salt into grits.Beat eggs and pour into grits.Sprinkle rest of cheese on top of grits.Bake at 375 degrees about 35 min.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TMSANDNER.


What's The Nutritional Info For Baked corn grits and cheese?

The nutritional information for Baked corn grits and cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 15.7 g
  • Cholesterol: 101.8 mg
  • Sodium: 428.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.5 g

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