Vegetarian

Baked Lentils With Cheese is for Dinner.

Baked Lentils With Cheese takes several minutes to prepare.

Baked Lentils With Cheese takes 35 minutes to cook.

Baked Lentils With Cheese makes 6 servings.

The ingredients for Baked Lentils With Cheese are:

1 1/2 c. dried lentils, rinsed & sorted
2 (8 oz) cans low or no sodium tomato sauce
2 c. water
1 medium onion, chopped
2 cloves garlic, crushed
3/4 tsp. salt
2 bay leaves
1/4 tsp. pepper
1/4 tsp. ground sage
1/4 tsp. dried whole marjoram

2 medium carrots thinly sliced
1 c. thinly sliced celery
1 medium size green pepper, chopped
1 tsp dried parsley
1 1/2 c. (6 oz) shredded cheddar cheese

Here is how you make Baked Lentils With Cheese:

Combine first 11 ingredients in a lightly greased 2 1/2 quart casserole; cover and bake at 375 degrees F for 3 minutes.Add carrots, celery and green pepper to casserole; cover and bake 30 minutes or until vegetables are tender. Stir in parsley; sprinkle cheese on top. Bake, uncovered an additional 5 minutesYield: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIM34LIFE.

The nutritional information for Baked Lentils With Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.4

• Total Fat: 9.7 g
• Cholesterol: 29.7 mg
• Sodium: 522.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 6.9 g
• Protein: 13.7 g

The dietary needs meet for Baked Lentils With Cheese is Vegetarian