Vegetarian

Baked Macaroni and Cheese (Ronzoni) is for Dinner.

Baked Macaroni and Cheese (Ronzoni) takes 30 minutes to prepare.

Baked Macaroni and Cheese (Ronzoni) takes 30 minutes to cook.

Baked Macaroni and Cheese (Ronzoni) makes 8 servings.

The ingredients for Baked Macaroni and Cheese (Ronzoni) are:

2 tablespoons butter or margarine
1/4 cup finely chopped onion (optional)
2 tablespoons all-purpose flour
2 cups milk
3/4 teaspoon salt
1/2 teaspoon dry mustard (optional)
1/4 teaspoon black pepper
2 cups (8 oz.) elbows, uncooked
2 cups (8 oz.) shredded sharp Cheddar cheese
8 oz. sliced American cheese, broken into 2-inch pieces.

Here is how you make Baked Macaroni and Cheese (Ronzoni):

Heat oven to 350F. In medium saucepan over medium heat, melt butter, add onion. Cook 2 mintues. Add flour; cook 1 minute, stirring constantly. Stir in milk and seasonings, cook, stiffing frequently, until mixture boils and thickens. Meanwhile, cook pasta according to package directions, drain. Stir cheeses into sauce. In 2-quart baking dish, stir together pasta and cheese sauce.Bake for 30 minutes or until hot and bubbly in a 350 degree oven.Number of Servings: 8Recipe submitted by SparkPeople user COMPUTERGIRL64.

The nutritional information for Baked Macaroni and Cheese (Ronzoni) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.0

• Total Fat: 23.2 g
• Cholesterol: 64.8 mg
• Sodium: 914.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.2 g
• Protein: 17.3 g