Vegetarian

Baked Macaroni and Cheese is for Dinner.

Baked Macaroni and Cheese takes 15 minutes to prepare.

Baked Macaroni and Cheese takes 30 minutes to cook.

Baked Macaroni and Cheese makes 9 servings.

The ingredients for Baked Macaroni and Cheese are:

1 12oz box of multi grain pasta (elbow or penne)
2 egg whites
2 cups skim milk
1/4 cup smart balance light buttery spread
3 slices Borden cheddar singles
1 1/2 cup shredded cheese

Here is how you make Baked Macaroni and Cheese:

1. Cook pasta according to cooking directions on box. Once cooked, drain water well. 2. Put pasta in large bowl. Mix shredded cheese and light butter with warm pasta3. Empty pasta into a 9x9 in nonstick baking dish if you are using a glass baking dish just spray with cooking spray.4. In a small bowl beat together egg whites and milk. Pour this mixture on top of pasta .5. Cut the cheese singles in half leaving you with six strip to lay on top of pasta.6. Place in a preheated 350 degree oven for 30 minutesNumber of Servings: 9Recipe submitted by SparkPeople user TREE63.

The nutritional information for Baked Macaroni and Cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 255.4

• Total Fat: 18.4 g
• Cholesterol: 22.2 mg
• Sodium: 286.9 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.3 g
• Protein: 14.1 g