Vegetarian

Classic Baked Macaroni and Cheese takes 15 minutes to prepare.

Classic Baked Macaroni and Cheese takes 30 minutes to cook.

Classic Baked Macaroni and Cheese makes 6 servings.

The ingredients for Classic Baked Macaroni and Cheese are:

1 tbs. butter
2 Tbs all-purpose flour
1 Tbs onion powder
2 tsp garlic powder
1.5 Tbs nutritional yeast (optional)
2 cups 1% Milk
1/2 cup swiss cheese, shredded
2 Tbs grated Parmesan cheese
2 cups elbow macaroni, cooked according to package directions
1/2 cup bread crumbs plain

Here is how you make Classic Baked Macaroni and Cheese:

Preheat oven to 350. Coat 6-cup baking dish with cooking spray. Melt butter in saucepan over medium heat. Add flour, onion powder and garlic powder. Cook 1 minute, whisking constantly. Slowly whisk in milk. Increase heat to medium-high and bring sauce to a boil, whisking constantly. Reduce heat to medium-low and simmer 5 minutes stirring occasionally.Remove from heat, and stir in Swiss and Parmesan cheeses. Season with salt and pepper, if desired. Stir in macaroni. Transfer to prepared baking dish, and top with breadcrumbs. Lightly spray breadcrumbs with cooking spray. Bake 30 mins or until top begins to brown.Number of Servings: 6Recipe submitted by SparkPeople user KATIEPOOLE.

The nutritional information for Classic Baked Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.1

• Total Fat: 6.5 g
• Cholesterol: 18.7 mg
• Sodium: 172.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.5 g
• Protein: 11.3 g